Food: A Cultural Culinary History
The Teaching Company, 2013. CD. Very Good. Item #00088366
ISBN: 1598039482
18 CDs in three DVD-type cases; no guidebooks or course books included. Opened, sold as is; discs have been individually inspected, play normally, and show minimal scratching; there is some light shelf-rubbing to the cases; otherwise well-kept.; The Great Courses Series; Vol. 9180.
Price: $20.00
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Cooking & Food Writing,
History
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