Kosher USA: How Coke Became Kosher and Other Tales of Modern Food
New York: Columbia University Press, 2016. Hardcover. Near Fine in Near Fine dust jacket. Item #00086887
ISBN: 0231158327
Crisp, bright, clean; no owners' marks; except for very shallow crimps at the spine ends of hard cover and dust jacket, excellent, nearly as new. 303pp.
Price: $20.00
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Cooking & Food Writing,
Judaica
See all items by Roger Horowitz