We Are What We Eat: Ethnic Food and the Making of Americans
Harvard University Press, 1998. Paperback. Very Good. Item #00086837
ISBN: 0674001907
Clean pages, with no owners' marks; square, uncreased spine; soft cover has tiny curls at three corners but is otherwise well-kept. 278pp. incl. index.
Price: $9.50
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Cooking & Food Writing,
Cultural Studies
See all items by Donna R. Gabaccia